Fig Tree Kadota - 1 Gallon

The Kadota fig tree (Ficus carica 'Kadota') is a popular, self-pollinating variety known for its sweet, honey-flavored figs and easy-to-grow nature. It produces large, greenish-yellow figs with amber-colored flesh and is often used for both fresh eating and drying.

• Fruit:
  Kadota figs are large, oval-shaped, and have a greenish-yellow skin and amber flesh. They are known for their sweet, honey-like flavor and smooth texture.
• Plant:
  The tree itself is deciduous, with attractive dark green foliage and lobed leaves. It can reach a mature height of 15-30 feet.
• Hardiness:
  Kadota figs are relatively hardy, thriving in USDA hardiness zones 8-11. They can tolerate brief periods of cold, but prefer warmer climates.
• Pollination:
  The Kadota fig is self-fruitful, meaning it can produce fruit without needing another tree for pollination.
• Ripening:
  Kadota figs ripen in late summer to early fall.
• Uses:
  Kadota figs are excellent for eating fresh, drying, and using in various recipes, including pies, jams, and salads.

• • Maintenance:
Kadota fig trees typically require minimal pruning and can be grown in containers.