Handcrafted Charcuterie Board - Walnut - Style B

Handcrafted Charcuterie Board made of Black Walnut. Hand finished with Mineral Oil and then coated in beeswax for a natural finish.

Please refer to pictures above for size. Let me know if you have any questions.

These will make wonderful housewarming, birthday, retirement, Christmas gifts or for any occasion!

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A charcuterie board typically includes a variety of cured meats, cheeses, and accompaniments like fruits, nuts, crackers, and spreads. It's a customizable platter designed for pairing and enjoyment.

Cured Meats:

• Popular choices: Prosciutto, salami, chorizo, sopressata, ham, and various cured sausages.
• Consider: Different textures and flavor profiles.

Cheeses:

• Variety is key: Soft cheeses like brie or goat cheese, hard cheeses like cheddar or parmesan, and creamy options like burrata.
• Pairing: Choose cheeses that complement the meats you've selected.

Fruits:

• Fresh and dried:
  Grapes, berries, apples, pears, dried apricots, and dates are great options.
• Balancing Flavors:
  Fruits provide a refreshing counterpoint to the richness of the meats and cheeses.

Nuts:

• Selection: Almonds, walnuts, pecans, and cashews offer a variety of textures and flavors.
• Pairing: They can be a great accompaniment to both sweet and savory items.

Crackers and Bread:

• Base for pairings: Choose a selection of crackers and/or sliced baguette for enjoying the other items.
• Sturdy choices: Opt for crackers that can hold a variety of toppings without breaking.

Spreads and Dips:

• Enhance flavors: Honey, mustard, jams, and various dips like hummus or tapenade can add depth and complexity.

Other additions:

• Savory: Olives, pickles, and other antipasto items.
• Sweet: Chocolate, dried fruit, or other bite-sized sweets.

Tips for building:

• Consider a theme: A spring-themed board might include fresh berries and light cheeses, while a fall board could feature apples, pears, and dried fruits.
• Balance flavors and textures: Offer a variety of tastes and textures to keep things interesting.

• Don't be afraid to experiment: Charcuterie boards are all about personal preference, so feel free to include your favorite foods.