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Cilantro Santo is also known as Coriandrum sativum, Vietnamese Cilantro, and Mediterranean Cilantro. This annual herb is native to parts of Europe, Africa, and Asia, dating back to ancient times, with culinary applications in many cuisines from Asian and Caribbean to Mexican salsas and soups. This standard Cilantro variety offers edible stems, leaves, and flowers with a mild, citrusy flavor. This plant tolerates heat and is slow to bolt compared to other cultivars, making it well-suited to warm climates. It flourishes in full or partial sun with an upright habit of 12-24" tall.
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