Herb Tarragon French 3.5" Pot

A perennial herb, often woody at the base, with narrow leaves that have a distinctive aromatic flavor. It is highly prized in French cuisine and goes well with fish, eggs and chicken. It is also used to flavor vinegar, mustard, salad dressing, butter and sauces, and can be finely chopped in salads or omelettes. The leaves have a strong, sweet, peppery flavor with hints of aniseed. It is needs protection from frost and doesn’t produce viable seeds

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