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The Chojuro Asian Pear Tree is also called an apple pear. This variety is known as the most flavorful Asian Pear of all varieties. Chojuro is a very popular variety and people love it because it has a unique flavor similar to butterscotch. The skin is a green to yellow brown russet colors. The fruit is crisp, juicy and extremely flavorful. Fruit ripens in late August to mid September and will continue bearing several months. Chojuro is self-pollinating and will bear alone but will bear more fruit when planted with another Asian Pear.
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