This cookbook offers a curated collection of recipes featuring Bisquick, including breads, desserts, snacks, and more. A practical addition to any kitchen.
• Published by General Mills in 1988 • Includes 92 pages of recipes and tips • Sections for breads, main dishes, and desserts • Lightweight paperback design
No visible flaws. Dimensions: approximately 8.5 x 5.5 inches.
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