{"product_id":"gourmet-magazine-jan-1999-recipes-articles-on-global-cuisine-and-lifestyle","title":"Gourmet Magazine Jan 1999 Recipes Articles On Global Cuisine and Lifestyle","description":"\u003cp\u003eThis issue of Gourmet Magazine highlights recipes like Swiss Cheese Fondue, Plum Tart, and Rack of Lamb. Enjoy articles on travel, dining, and culinary trends.\u003cbr\u003e\u003cbr\u003e• Published January 1999 \u003cbr\u003e• Includes recipes and dining guides \u003cbr\u003e• Features global culinary insights \u003cbr\u003e• Detailed contents listed \u003cbr\u003e• Photography by Romulo Yanes\u003cbr\u003e\u003cbr\u003eGood condition with light wear on cover edges. \u003cbr\u003eMeasurements: Approximately 8.5\" x 11\".\u003cbr\u003e\u003cbr\u003ePlease contact us with your questions or concerns.\u003cbr\u003e\u003cbr\u003eThank you for stopping by ~ Follow Smoot's Farms on other social media platforms!\u003c\/p\u003e","brand":"Smoot's Farm","offers":[{"title":"Default Title","offer_id":48543382470873,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/2482\/4793\/files\/UvilgsSl_0.jpg?v=1776440595","url":"https:\/\/smootsfarm.com\/products\/gourmet-magazine-jan-1999-recipes-articles-on-global-cuisine-and-lifestyle","provider":"Smoot's Farm","version":"1.0","type":"link"}