{"product_id":"the-old-farmers-almanac-colonial-cookbook-premium-edition-2nd-ed-1982","title":"The Old Farmers Almanac Colonial Cookbook Premium Edition 2nd Ed 1982","description":"\u003cp\u003eA curated collection of traditional recipes inspired by colonial American cooking, featuring sections on breads, meats, desserts, and more.\u003cbr\u003e\u003cbr\u003e• Hardcover with premium design \u003cbr\u003e• Published by Yankee Books in 1982 \u003cbr\u003e• Includes historical recipes and illustrations \u003cbr\u003e• Organized by food categories \u003cbr\u003e• Measures approximately 9.25\" x 6.25\"\u003cbr\u003e__________\u003cbr\u003e\u003cbr\u003eThis is a vintage 1982 edition of The Old Farmer's Almanac Colonial Cookbook, edited by Clarissa M. Silitch and published by Yankee Magazine. \u003cbr\u003e\u003cbr\u003eIt collects authentic recipes of American colonists, adapted for modern kitchens and ingredients. \u003cbr\u003eThe paperback book is 64 pages long. \u003cbr\u003eRecipes include historical dishes such as Pease Porridge, New England Boiled Dinner, and Martha Washington's Holiday Fruitcake. \u003cbr\u003eThe book was designed by John W. White. \u003cbr\u003e\u003cbr\u003ePlease contact us with your questions or concerns.\u003cbr\u003e\u003cbr\u003eThank you for stopping by ~ Follow Smoot's Farms on other social media platforms!\u003c\/p\u003e","brand":"Smoot's Farm","offers":[{"title":"Default Title","offer_id":48675993288921,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/2482\/4793\/files\/mCDundefined2SJv_0_c191c0eb-8299-4228-96bb-1c6582184e34.jpg?v=1778450679","url":"https:\/\/smootsfarm.com\/products\/the-old-farmers-almanac-colonial-cookbook-premium-edition-2nd-ed-1982","provider":"Smoot's Farm","version":"1.0","type":"link"}