A collection of quick and delicious recipes focusing on beef, offering a variety of meal ideas for efficient and flavorful cooking.
• Published in 1992 by the Beef Industry Council • Includes recipes and cooking tips • Focus on beef-based meals • Compact and easy-to-follow format • Spiral-bound for durability
Light wear and sticker on cover corners and some minor page creasing, but overall in good condition for use or collection.
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