This cookbook offers a curated collection of over 130 recipes, blending classic and updated culinary traditions. Recipes are tested for consistent results.
• Paperback edition with 92 pages • Features main courses, side dishes, and desserts • Includes vibrant photography of select recipes • Published in the USA in 1984 • Measures approx. 9" x 6"
Some staining on contents page, no major damage to text or images. Measures approx. 9" x 6".Please contact us with your questions or concerns.
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