This 1985 Andes Candies recipe booklet offers a curated collection of dessert recipes, including cakes, cookies, and frozen treats, for culinary inspiration.
• 36 pages of diverse recipes • Includes drinks, cookies, pies, cakes, candies, breads, and frozen desserts • Published by Andes Candies in 1985 • Compact and lightweight design
Some light surface wear visible on the back cover; pages appear clean and intact. Measurements: 8.5" H x 5.5" W.
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