Basil Lemon Open Pollinated Heirloom 100 Seeds

Lemon Basil Seeds or Ocimum basilicum

Open Pollinated Heirloom 100 Seeds Per Pack

Non-GMO - US grown - Open-pollinated - Untreated

Flat Rate Shipping However Many Packs of Seeds Ordered.

Also Free Shipping on seeds when combine with any item in our Store. If you shipping is not
Adjusted at check out a refund for the difference will be sent when we process the order.

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Lemon Basil adds an excellent citrus flavor to seafood, pasta, and vegetables. This plant is a specialty low-growing Basil variety with medium pointed leaves that have a delightful lemon fragrance. This hardy herb matures slightly earlier for harvest than most commercial strains.

Sowing: Since basil thrives in warm weather, it grows best when the soil has warmed and there is no chance of frost. Gardeners with short growing seasons may want to start their lemon basil herb seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination. Transplant 15-18" apart. To direct sow, plant the lemon basil herb seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop. Basil also grows well indoors or as a container plant.

Growing: Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50 degrees, provide protection. As the plant grows, pruning it helps it to develop into a bushy, healthy plant; pruning is also important because once the plant flowers, it will begin to wilt and die. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part.

Harvesting: Basil leaves can be harvested as soon as they reach a height of 6-8". The best time to harvest the leaves is in the morning after the dew dries. After the plant is established, harvesting often actually improves production; once the flowers develop, however, the leaves grow bitter to the taste. Remove single leaves or parts of a stem as needed, taking care to leave at least three sets of leaves on the length of the stem for healthy growth. When harvesting, pinch off the stem directly above the next set of leaves. Fresh basil will keep for several days at room temperature, with the stems in a glass of water; if refrigerated, it tends to wilt and turn brown. Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location.