This vintage guide offers professional advice on freezing and preserving a variety of foods, including meats, vegetables, and baked goods, ensuring long-lasting freshness.
• Vintage 1972 publication by BES-PAK & Company • Includes step-by-step instructions for freezing a variety of foods • Detailed illustrations and recipes provided • Softcover with 61 pages • Measures approximately 8.5 x 11 inches
Cover shows minor wear and faint discoloration consistent with age; pages remain intact and legible throughout.
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