Postcard Booklet Best Recipes July 1991 No. 6 Summer Fare Summer Fruits

This July 23, 1991 issue of Best Recipes Magazine (Vol. 1, No. 6) features the special Summer Fare edition focusing on fresh, light, quick, and easy recipes highlighting California Summer Fruits. Packed with over 120 recipes, this collectible issue offers a dazzling collection of dishes ranging from refreshing drinks and spectacular salads to enticing entrées and decadent desserts. Enjoy recipes for marinated picnic salads, pear zinfandel ice, summer angel cake, grilled peaches, barbecued chicken on a bun, and more.

Published by Publications International, this edition was prepared by the California Tree Fruit Agreement with editorial guidance from Deborah Lane Beall, R.D. and features cover photography by Alan Ross. The magazine provides helpful sections for portable picnics, easy backyard dining, elegant entertaining, kids' favorites, quick and easy dishes, and preserving fresh fruits year-round. A must-have for collectors and cooking enthusiasts interested in vintage culinary magazines and California fruit-focused recipes.

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