This professionally curated cookbook celebrates the 75th anniversary of Sun-Maid Raisins and Diamond Walnuts with over 100 classic holiday recipes, including desserts, breads, and specialty dishes.
• Features over 100 recipes for holiday baking and cooking • Includes cakes, pies, cookies, breads, and holiday specialties • Published in 1987 by Favorite Recipes Magazine • Softcover format with vibrant illustrations • Recipes include Swiss Cinnamon Cookies and Walnut Torte
Softcover book shows light wear consistent with age. No tears or major damage noted. Complete and Good Condition
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