This cookbook features a collection of low-fat recipes incorporating Mott's Apple Sauce as a healthier ingredient option. Includes desserts and savory dishes.
• Published in 1995 by Publications International, Ltd. • Includes 94 pages of recipes. • Hardcover with vibrant illustrations. • Organized sections for easy navigation. • Features desserts, muffins, cakes, and savory options.
Pre-owned, good condition. No major defects, minor wear near the spine. Measurements: 9 inches top to bottom, 6 inches side to side. _________
This is the vintage 1995 hardcover cookbook Mott's Apple Sauce: A Better Way to Bake: Delicious Low Fat Recipes. Key features include: It features recipes that substitute applesauce for fats and sugars to create healthier baked goods. The book contains 158 pages. It was published by Publications International, Ltd. The book is part of the "Best Recipes" series, identified as No. 47 on the cover.
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