Cookbook Booklet Betty Crocker 1997 Easy Holiday Recipes Menus Ideas

Discover festive and easy-to-make holiday recipes with this December 1997 edition of Easy Holiday Recipes, Menus, Ideas by Betty Crocker. Featuring a full photo of every recipe, this cookbook offers a variety of delicious appetizers, main dishes, sides, and desserts perfect for your seasonal celebrations. Highlights include the Fireside Brie and Cheesy Bacon Igloo appetizers, along with sections on holiday cocktails, main attractions, festive sides, and grand finales.

Edited by Carol Frieberg and produced by the trusted Betty Crocker kitchen team, this cookbook includes nutritional guidance and quick & easy symbols to help you prepare meals with ease. Printed in the USA and published by Betty Crocker, this issue is part of the popular Betty Crocker recipe series, ideal for home cooks seeking inspiration for holiday menus and entertaining ideas.
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