Cookbook Booklet Betty Crocker Aug 1994 #95 Too Hot to Cook General Mills

This Betty Crocker Creative Ideas magazine from August 1994, Issue #95, features the special summer edition titled "Too Hot to Cook." Packed with 99 fabulous variations of summertime favorites, this issue offers creative new recipes for potato salads, grilled chicken, burgers, nachos, tacos, and cool desserts like ice cream pies and shortcakes. The magazine highlights easy-to-make, no-sweat cooking ideas designed to simplify, enhance, and help you enjoy summer meals without fuss.

Edited by Diane M. Carlson with nutritionist Elyse Cohen and creative director Kathleen Horton, this issue includes special tips for summer survival by Mary Ellen. Inside you'll find detailed recipe sections including Garden Salads, Grilled Main Dishes, Casual Fare, and Cool Desserts. The back cover showcases delicious Grilled Potato and Vegetable Salad and Garden Seafood Potato Salad. A must-have for collectors and cooking enthusiasts looking for fresh, flavorful summer recipes from the trusted Betty Crocker brand.

We are happy to combine shipping. If you purchase multiple
items we will refund the difference in shipping cost when we
process your order.

Please contact us with your questions or concerns.

Thank you for stopping by ~ Follow Smoot's Farms on other social media platforms!