A detailed guide on freezing foods efficiently, offering modern techniques, tips, and recipes for consistent food quality and preservation.
• Paperback, 1971 edition • Covers freezing fruits, meats, and vegetables • Includes cooking techniques and recipes • Features illustrations and freezing calendar • Written by a home economist
Cover has minor wear and a small stain; interior pages show no significant damage or markings. 9.1 inches tall, 6.1 inches wide.
Condition: Pre-Owned Good Cover has minor wear and a small stain.
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