This vintage cookbook offers a curated selection of Borden recipes, perfect for entertaining. Includes appetizers, desserts, and more, with clear instructions for preparation.
• Vintage 1989 edition • Softcover with 20 pages • Includes appetizers, desserts, and beverages • Original recipes from Borden • Compact and lightweight design
Minor shelf wear on cover, no significant damage. Top to bottom = 8.5 inches, side to side = 5.5 inches.
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