This vintage cookbook offers a curated selection of holiday recipes, including appetizers, main dishes, desserts, and beverages. A versatile guide for festive occasions.
• Published in 1986, No. 14 edition • Softcover with 84 pages of recipes • Includes illustrated recipe images • Recipes categorized for easy browsing • Features classic and contemporary dishes
Light wear on cover edges, no visible tears or stains. Pages are intact and free of marks. Dimensions: 8.5 x 5.5 inches.
Features: • Winter, Holiday • USA
Condition: Pre-Owned Good
Complete and Good Condition
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