Seeds Collards Morris Heading Open Pollinated Heirloom 100 Seeds

Collards Morris Heading Open Pollinated Heirloom Seeds

100 Seeds Per Pack

Non-GMO - US grown - Open-pollinated - Untreated


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The delicious blue-green leaves of this collard are slow to bolt and full of antioxidants. An old Southern favorite, they get even sweeter after a frost. The 10" to 18" leaves form on plants that can get up to three feet tall. They are ready to eat in 80 days.

Sowing: For a spring crop, direct sow Morris heading collards seeds 6-8 weeks before the last spring frost. For a fall crop, direct sow the seeds 6-8 weeks before the first fall frost. For smaller plants, plant a few seeds every 12" and1/4 deep; later remove all but the strongest plant. If you need bigger plants, space them 2' apart. For companion planting benefits, plant collards with tomatoes.

Growing: Water regularly, and provide compost or organic fertilizer several times in the summer. Collards tolerate heat very well.

Harvesting: Begin gathering leaves when the plant reaches 10-12" high; take the outer leaves first. Eventually your plant will begin to resemble a tree, with all the leaves on the top of the stalk; at this point it may need the support of a stake. A spring crop of collards usually comes an end in the hot weather of summer, while a fall crop will produce well after frost. Frost actually makes the flavor of collards much sweeter.