Collards Morris Heading Open Pollinated Heirloom 100 Seeds
Collards Morris Heading Open Pollinated Heirloom 100 Seeds
Collards Morris Heading Open Pollinated Heirloom Seeds
100 Seeds Per Pack
Non-GMO - US grown - Open-pollinated - Untreated
Flat Rate Shipping However Many Packs of Seeds Ordered.
Also Free Shipping on seeds when combine with any item in our Store. If you shipping is not
Adjusted at check out a refund for the difference will be sent when we process the order.
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The delicious blue-green leaves of this collard are slow to bolt and full of antioxidants. An old Southern favorite, they get even sweeter after a frost. The 10" to 18" leaves form on plants that can get up to three feet tall. They are ready to eat in 80 days.
Sowing: For a spring crop, direct sow Morris heading collards seeds 6-8 weeks before the last spring frost. For a fall crop, direct sow the seeds 6-8 weeks before the first fall frost. For smaller plants, plant a few seeds every 12" and1/4 deep; later remove all but the strongest plant. If you need bigger plants, space them 2' apart. For companion planting benefits, plant collards with tomatoes.
Growing: Water regularly, and provide compost or organic fertilizer several times in the summer. Collards tolerate heat very well.
Harvesting: Begin gathering leaves when the plant reaches 10-12" high; take the outer leaves first. Eventually your plant will begin to resemble a tree, with all the leaves on the top of the stalk; at this point it may need the support of a stake. A spring crop of collards usually comes an end in the hot weather of summer, while a fall crop will produce well after frost. Frost actually makes the flavor of collards much sweeter.