This issue of Cook's Illustrated features detailed recipes and culinary insights, including Provençal Pizza, Root Vegetables, and techniques for achieving juicy pork chops.
• Includes recipes for baked chicken, shrimp, and brownies. • Features in-depth dough preparation techniques. • Root vegetable cooking tips and uses.
Measurements: Approx. 8.5" x 11". Minor wear on cover edges.
Features: • All season • Illustrated • USA
Condition: Pre-Owned Good
Minor scuffing and edge wear on the cover. Measurements: Approx. 8.5" x 11".
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