This December 1988 issue of Cook's Magazine features holiday recipes, cooking tips, and festive dining guides, including a New York insider's guide.
• Features Christmas-themed recipes and cooking tips • Includes holiday cookie recipes and ham preparation • Dining guide for Christmas in New York • 86 pages of culinary content • Vintage collectible magazine
Approx. 8.5” x 11”. Cover shows light wear and slight discoloration on edges.
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