Cucumber Carolina Hybrid Heirloom Open Pollinated 30 Seeds

Cucumber Carolina Hybrid Heirloom Open Pollinated Seeds

30 seeds per pack

Non-GMO - US grown - Open-pollinated - Untreated

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Carolina has medium vines with good vigor and exceptional yields! This variety takes about 55 days to produce medium green fruits that average 3" long by 1" in diameter at harvest. It has a low percentage of nubs and crooks, so this makes a great pickling variety! Good disease resistance.

Sowing: Cucumbers do not take well to transplanting, so either start them early in peat pots or plant them directly. Start them indoors about 2 weeks before frost, placing 3-4 seeds 1/2" deep in the pot. Keep the air temperature at least 80 degrees F. When two or three leaves appear on each plant, cut off all but the strongest plant with a scissors. Before planting them, "harden" the seedlings by setting them outside during the day. They should be planted no sooner than a week after the last spring frost, when the air temperatures consistently average 65-75 degrees F. For planting them in a hill, place three seedlings or 7-8 seeds in each hill; space hills 4-5' apart. If rows are preferable, plant seedlings 1' apart or place 5 heirloom Carolina hybrid pickling cucumber seeds within 1' and later thin them. Cucumbers love heat and cannot endure even a light frost; if cold temperatures threaten, cover the seedlings. Since cucumbers love to climb, providing a trellis will save space in your garden and produce straighter cucumbers that are easier to pick; however, the vines will simply spread out over the ground if no trellis is provided. Some gardeners plant their heirloom Carolina hybrid pickling cucumber seeds with corn, since the two plants benefit each other and the cucumbers will climb the corn. Planting several radishes with cucumbers seems to repel damaging cucumber beetles; however, cucumbers do not like being planted near potatoes or aromatic herbs.

Growing: Carolina cucumbers tend to be very disease resistant. Moisture is the key to growing excellent cucumbers; keep the soil consistently moist. When the vines have developed, apply mulch or straw to conserve moisture and control weeds. Watch out for cucumber beetles, and remove them immediately to prevent damage.

Harvesting: This nearly smooth skinned, white spined variety of cucumber works very well for pickling, though excellent as well for fresh eating at a bigger size. If picked consistently all season, the yield will be very high. When the blossom end of the cucumber begins to turn yellow, this indicates that the cucumber has passed its prime. Cucumbers store very well in the refrigerator.