This cookbook offers over 150 dessert recipes, including pies, cakes, and frozen treats designed for busy cooks. Recipes include tips for quick preparation and kid-friendly options. Developed by Borden Kitchens using Eagle Brand Sweetened Condensed Milk.
• 92 pages with sections for pies, cakes, cookies, ice cream, and more • Includes color-coded recipes for quick, make-ahead, and kid-friendly desserts • First published in 1986 by Favorite Recipes Magazine • Features microwave instructions and ingredient notes
1986 publication, minor wear on the cover edges. Measures approximately 8.5 x 5.5 inches.
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