A collection of carefully curated pasta recipes, featuring soups, salads, casseroles, and sauces. Includes detailed instructions and vibrant photography.
• Paperback, 1991 edition • 96 pages featuring pasta recipes • Categories include salads, sauces, lasagna, and more • Easy-to-follow instructions • Vibrant full-color photography
Minor wear on cover and edges. Dimensions: 8.5 x 5.5 inches.
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