This cookbook features seasonal recipes for cakes, cookies, breads, and desserts. Includes chapters like "Kids’ Favorites" and "Cholesterol-Free Goodies."
• Published in October 1992 • Manufactured in the USA • Includes a recipe index for easy reference • 91 pages of fall-themed baking ideas
Top to bottom = 8.5 inches, side to side = 5.5 inches
Condition: Pre-Owned Good
Complete and Good Condition.
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