A commemorative Jell-O recipe book with 94 pages of creative desserts, techniques, and tips. Perfect for collectors and culinary enthusiasts alike.
• Paperback, 94 pages • Publication year: 1997 • Includes recipes for pies, desserts, molds, and more • Features full-color food photography • Collectible edition celebrating 100 years of Jell-O
Some minor wear on the cover. Dimensions: 9" x 6".
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