This cookbook features a variety of pie recipes, from savory to sweet. It includes helpful tips, detailed instructions, and stunning visuals for enthusiasts.
• Includes 100+ recipes • Features savory, baked, frozen, and creamy pies • Spiral-bound for ease of use • Recipes use common ingredients _____________
This is a vintage Borden Great American Pies paperback cookbook booklet from the "Favorite Brand Name Recipes" series, published around 1990-1993. It features recipes using Borden products, such as Eagle Brand Condensed Milk. The booklet includes recipes for both main-dish and dessert pies. The specific edition shown is likely from March 1993, Special Edition. It contains approximately 94 pages of recipes.
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