This vintage cookbook features over 150 recipes developed by the Borden Kitchens. Includes appetizers, desserts, main dishes, and beverages.
• Published in 1991 by Borden, Inc. • Includes 94 pages with index • Recipes for all meal types • Detailed instructions for each recipe • Full-color photos of selected dishes
Good overall condition with minor edge and cover wear. Dimensions: 11" x 8.5".
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