This cookbook offers a curated selection of over 160 summer dessert recipes, including pies, cakes, ice creams, and sherbets, ensuring a delicious end to warm-weather meals.
• Published in 1987 by Publications International, Ltd. • Includes recipes for fruit desserts, frosty treats, and more • Softcover with 94 pages • Easy-to-follow recipes • Index for quick navigation
Light shelf wear on the cover. Dimensions: approximately 10.5" x 7.5".
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