Published in 1988, this cookbook offers over 100 Jell-O-based recipes, featuring clear instructions and colorful visuals for desserts, snacks, and special occasions.
• Hardcover format with 93 pages • Includes recipes for desserts, snacks, and special occasions • Published by Publications International, Ltd. • Features vibrant photos and easy-to-follow instructions
9 x 6 inches Minor wear on cover edges
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