This cookbook features a variety of dessert recipes developed by the Nestle Toll House Kitchens. It includes pies, cakes, cookies, and more, providing detailed instructions and serving tips for a wide range of sweet treats.
• Includes 94 pages of recipes • Categories: Cookies, Pies, Cakes, Breads, and Frostings • Published in 1987 by Nestle Foods Corporation • Features full-color images and step-by-step guidance • Measures approximately 8.25" x 5.5"
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