This cookbook features recipes highlighting Philadelphia cream cheese, from appetizers to desserts, with vibrant imagery and step-by-step instructions.
• Published by Kraft in 1988 • Includes recipes for all meal types • High-quality images of finished dishes • Durable softcover edition • Table of contents for easy navigation
Some minor wear on the cover, but interior pages are excellent. Measurements: 8.5 x 5.5 inches.
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