This issue of Food Arts Magazine explores culinary sustainability, artisanal vinegar production, and the evolution of food towns in the U.S.
• Features topics on eco-friendly wineries and greener restaurant operations • Includes articles on artisanal vinegar and shrimping industries • Gorgeous photography and in-depth reporting
Pre-owned, minor wear on edges of the cover. Dimensions: 11 x 8.5 inches.
Thank you for stopping by ~ Follow Smoot's Farms on other social media platforms!
