Gold Medal Flour 1994 Harvest Cooking & Baking Vintage Cookbook Recipes Booklet

Discover the timeless flavors of fall with the "Harvest Cooking & Baking" cookbook by Gold Medal Flour. This vintage volume, featuring over 15 apple recipes and seasonal favorites like Pumpkin Spice Cookies, Pumpkin Patch Pie, and Ghost Cookies, brings the warmth and comfort of home baking and cooking to your kitchen. From oven-fresh biscuits and muffins to hearty stews and fruit desserts, this cookbook is a must-have for anyone who loves traditional harvest meals.

Carefully curated by Gold Medal Flour and edited by Karen Couné, this edition includes recipe development by the Betty Crocker Food & Publications Center Home Economists, with photography by General Mills Photographic Services. The book highlights seasonal breads, stews, pies, and cakes, perfect for fall gatherings and everyday family meals. Whether you're new to baking or a seasoned cook, you'll find inspiration and delicious recipes to enjoy the tastes of the harvest season all year long.
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This is a small cook booklet.

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