This vintage recipe book from 1958 features professional tips and recipes for appetizers, including canapés, hors d'oeuvres, and dips. A timeless culinary guide.
• Published by Good Housekeeping in 1958 • Includes sections on dips, spreads, and unique appetizers • Illustrated by Lou Peters • 67 pages with detailed recipes and serving suggestions
Corners and cover show minor wear; slight discoloration on several pages. Measurements: 9" x 6".
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