This guide covers how to grow, harvest, and preserve 15 essential culinary herbs, offering detailed instructions for small spaces and container gardening.
• Paperback, 28 pages, published in 1981 • Includes illustrations by Charles Joslin • Focuses on container gardening • Detailed instructions for growing and harvesting culinary herbs • Published by Storey Communications, Inc., Vermont
Dimensions: approximately 5.5" x 8.5". Minor wear on cover, no major damage noted.
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