A vintage cookbook featuring over 100 chocolate recipes for cakes, cookies, pies, candies, and more, tested by the Hershey Kitchens.
• Published in 1988 by Favorite Recipes™ Magazine • Includes sections on cakes, pies, cookies, and candies • 96 pages of chocolate-inspired recipes • Softcover binding
Good condition, minor wear on the cover edges. Pages intact and unmarked. Top to bottom = 11 inches, side to side = 8.5 inches.
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