This vintage magazine offers curated holiday recipes, dessert ideas, and seasonal culinary tips for festive cooking inspiration.
• Published Fall/Winter 1998 • Includes recipes for desserts, entrees, and soups • Features holiday-themed content and photography • 23 pages of culinary inspiration • High-quality glossy paper
23 pages total Small crease on page edges, minor wear consistent with storage.
Please contact us with your questions or concerns.
Thank you for stopping by ~ Follow Smoot's Farms on other social media platforms!
