A comprehensive guide to baking, offering detailed recipes, techniques, and tips. A valuable resource for both novice and experienced bakers.
• Hardcover format for durability • Published in 1984 by American Cooking Guild • Includes recipes for pies, cakes, cookies, and more • Indexed for easy navigation • Illustrated pages for clarity
Pre-owned with slight wear on cover and edges. Measurements: 9.25 x 6.25 inches.
Condition: Pre-Owned Good Complete and Good Condition
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