This cookbook offers a curated collection of recipes featuring Philadelphia Cream Cheese, ideal for appetizers, entrees, desserts, and more.
• 94 pages of recipes and tips • Published by Favorite Recipes Magazine in 1990 • Includes preparation times and microwave directions • Softcover design with vibrant images
No visible condition flaws. __________
This is a vintage 1990 Favorite Recipes cookbook published by Kraft, titled All New Simple & Elegant Recipes. The booklet is No. 17 in the series. It is a paperback book containing 96 pages of recipes using Philadelphia Brand Cream Cheese. The recipes cover various categories including appetizers, entrees, side dishes, and desserts, with a focus on cheesecakes. The book includes color photos for the recipes.
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