This cookbook features award-winning recipes for appetizers, main dishes, breads, desserts, and more, offering culinary inspiration for various meals.
• Includes 96 pages of recipes • Features state fair-winning dishes • Published in 1995 • Spiral binding for easy use • Provides cooking tips and preparation notes
Some minor wear on the cover. Measurements: 9” x 6”.
Condition: Pre-Owned Good Complete and Good Condition
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