A comprehensive guide from the U.S. Department of Commerce, covering techniques and recipes for cooking fish, with detailed instructions for preparation.
• Vintage paperback, 1970s • Includes recipes & fish preparation techniques • Published by U.S. Department of Commerce • Measures approximately 9" x 6" • Illustrations and photographs included
Some light wear on cover edges and minor discoloration on pages. Overall condition is good for a vintage item.
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