A professionally crafted cookbook featuring 60 recipes with easy pastry tips, festive finger foods, main dishes, and desserts ideal for detailed meal planning.
• Published by Pepperidge Farm in 1994 • Includes step-by-step pointers for pastry • Provides creative serving ideas for stuffing and gravy • Hardcover edition with colorful illustrations • Ideal for entertaining and family meals
Dimensions: 11" x 8.5". Condition: Pre-Owned Good
Good condition with minimal wear on the cover and edges, no visible markings or tears on pages.
We are happy to combine shipping. If you purchase multiple items we will refund the difference in shipping cost when we process your order.
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