This professionally curated cookbook by Pillsbury showcases award-winning recipes from 1950 to 1980. Enjoy expert-tested cakes, pies, and desserts.
• Published by Pillsbury in 1983 • Includes recipes from four decades: 1950, 1960, 1970, 1980 • Focus on cakes, pies, and dessert classics • Chronological recipe organization
Minor wear on cover edges; pages intact and clean.
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