Pillsbury Classic Cookbook 1995 June Booklet All-American Picnics & Barbecues

Discover delicious summer recipes with the All-American Picnics & Barbecues edition of the Pillsbury Classic Cookbooks. Published in June 1995, this cookbook magazine (#172) offers a variety of mouthwatering recipes including mustard-glazed ribs, crunchy broccoli & orange slaw, and corn on the cob with zesty herb butter. Featuring easy-to-follow instructions and appealing food photography, it is perfect for outdoor meal planning and barbecue enthusiasts.

Inside, you'll find sections covering All-American Burgers, Grilled Meat, Fish & Poultry, Main Dish Salads & Sandwiches, Picnic "Go-Withs," and Summer Desserts & Snacks. This classic cookbook includes special features like the Poppin' Fresh Idea for a grilled rice packet side dish and practical tips for barbeque ribs. Published by Pillsbury Publications in the USA, this vintage collectible offers inspiration for picnics, cookouts, and family gatherings.
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