Pillsbury Classic Cookbook Booklet 1983 Summertime Across America Recipes

This vintage Pillsbury Summertime Across America Cookbook No.29 from 1983 offers a delightful collection of summer recipes inspired by regional American cuisines. Featuring mouthwatering dishes from the Northeast, Great Lakes, Southern, Prairie, Southwestern, West, and Mountain states, this cookbook showcases classics like Maryland-Style Fried Chicken, Berries 'n Cream Parfait, Maple 'n Spice Glazed Corned Beef, and Scandinavian Smorrebrod. Presented in 16 fun-filled menus, it is perfect for outdoor eating, block parties, picnics, and camping.

Published by Wm. Edgley and produced by Tad Ware & Co., Inc., this cookbook includes contributions from managing editor Diane Burnside, food editor Kay Emel-Powell, and home economists from the Pillsbury Consumer Service Department. Beautiful food photography by Studio 3 accompanies each recipe, making it a charming collectible for Pillsbury enthusiasts and vintage cookbook collectors alike.

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