Pillsbury Classic Cookbook Booklet 1990 All New Brunch Cookbook Recipes

Discover over 100 delicious brunch recipes and ideas in the "All New Brunch Cookbook" by Pillsbury, published in 1990. This classic cookbook offers a wide variety of brunch dishes, including theme brunches, main dishes, breads, desserts, and drinks, perfect for any occasion or family gathering. From Fiesta Picnic Brunch to Champagne Spring Brunch, each recipe is designed to add a special flair to your meals.

Filled with beautiful photos and practical cooking tips, this cookbook provides easy-to-follow recipes such as the Crunchy Oven French Toast and Touch of the Tropics Fruit Platter. Whether you're hosting a casual brunch or a festive celebration, this Pillsbury publication guarantees fresh, vibrant dishes that will impress your guests and enhance your cooking repertoire.
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Small Booklet Size

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